A new large-scale study led by researchers from Queen’s University has shown that combined wastewater testing and testing of individuals is the most effective way to track SARS-CoV-2, the virus that causes COVID-19.

The School of Biological Sciences is thrilled to once again be recognised for its sustained commitment to gender equality, receiving a fourth consecutive Athena Swan Gold Award from Advance HE.

The School of Biological Sciences and Institute for Global Food Security was proud to host Graduates and guests as they celebrated their wonderful achievements.

New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate, and apples, could lower their risk of developing serious health conditions and have the potential to live longer.

Biochemistry student Vidhya is one of the first to be granted this scholarship, which will go towards supporting her placement year spent developing her business 'Veda Beauty and Body.'

A first-of-its-kind study led by Queen’s University Belfast reveals contaminated crops on farms could be costing poultry organisations over £150,000 in losses annually.

On 13 May, 10 PhD students from across the School gathered to showcase their research in the School’s annual 3 Minute Thesis Competition.

Farah Hamdan’s latest fieldwork explores how mobula rays can be better protected through science, policy, and local collaboration.

Higher intakes of black tea, berries, citrus fruits and apples could help to promote healthy ageing, new research has found.

The School of Biological Sciences is proud to announce that twenty one of our programmes have once again received accreditation from the Royal Society of Biology (RSB). 

Zoology student Mia Constantinescu claimed two top awards at this year’s National Student Media Awards, which celebrate outstanding student journalism across Ireland.

The event, which was supported by the Gibson Trust, is a cornerstone in the Northern Ireland agri-food calendar.

A first-of-its-kind study, led by Queen’s University Belfast, exposes the potentially harmful materials found in gum that are going unnoticed.

Warm temperatures and erratic rainfall due to climate change are taking a toll on Northern Ireland’s health and farming industry, a new study reveals.

On Friday 28 March, Emma Healey, Senior Technician in the School of Biological Sciences Marine Lab, deservedly won in the 'Making an Impact' category at Queen's annual Staff Excellence Awards.

A new study indicates animal populations living in urban areas show elevated resilience to stressful environmental conditions, with conservation implications.

On Saturday 15 February, Queen’s Biology Showcase, part of NI Science Festival 2025, once again wowed visitors with a day full of interactive exhibits, insightful talks, and hands-on activities that brought the fascinating world of biology to life.

Research at Queen’s is at the forefront of research to understand and manage the impacts of human-induced global change. Dr Daniel Pincheira-Donoso explains more.

Dr Ross Cuthbert explores the growing environmental problem that threatens ecosystems, human health, and the economy.

Guidelines released for research and implementation of feed additives to reduce ruminant methane emissions.

The School of Biological Sciences is deeply saddened by the passing of our esteemed colleague, friend and mentor to many, Professor Simon Doherty.

Five pioneering UK research projects have each received a share of £14.5 million funding under phase two of the transforming land use for net zero, nature and people programme.

Dr Kerstin Kröger, a Senior Research Fellow from QUB’s School of Biological Sciences, recently represented QUB as invited speaker at the 13th Ocean Dialogue in Can Tho, Vietnam.

Queen’s University and Ulster University have been successful in a major, UK government funding award to train a new generation of PhD students in the joint area of AI and bio-sciences.

The 3rd Annual Global Issues Poster Symposium, hosted by the School of Biological Sciences, sponsored by the Co-Centre for Climate + Biodiversity + Water proved to be an outstanding success.

At a recent ceremony hosted in Copenhagen, Professor Rudolf Krska from Queen’s University Belfast was honoured with this year’s Nils Foss Excellence Prize.

To celebrate International Men’s Day on Tuesday 19 November 2024, the SWAN committee in the School of Biological Sciences hosted an exciting week long series of events.

Professor Simon Doherty, Senior Lecturer at Queen’s University Belfast, has been awarded an Honorary Professor of Practice for his remarkable dedication to his field.

Researchers from Queen’s University Belfast have discovered a cutting-edge way to track both human and avian flu variants using wastewater.

This week, Queen’s University Belfast excitingly welcomes renowned American academic and animal behaviour expert, Dr Temple Grandin to campus.

Queen’s University Belfast secures funding from DAERA as part of the US-Ireland R&D Partnership Programme to use AI for improving piglet survival rates by monitoring feeding patterns and enhancing husbandry practices.

This month the School of Biological Sciences and IGFS celebrated Black History Month with an exciting Talent Exhibition and International Coffee Morning

New research has found that those who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia.

Queen's University were delighted to host the European Society for Veterinary and Comparative Nutrition (ESVCN) Congress, and the associated activities of the European College of Veterinary and Comparative Nutrition (ECVCN), for 3 days last week.

A big welcome to all our new Undergraduate Students, including our American cohort from Northeastern University!